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■ XO酱炒海茸百合 Sautéed Lily Bulbs and Seaweed in XO Sauce

■ 百合炒南瓜 Sautéed Pumpkin with Lily Bulbs

■ 板栗白菜 Poached Chinese Cabbage with Chestnuts

■ 白灼时蔬 Scalded Seasonal Vegetable

■ 炒芥兰 Sautéed Chinese Broccoli

■ 炒生菜 Sautéed Lettuce

■ 炒时蔬 Sautéed Seasonal Vegetable

■ 豉汁凉瓜皮 Sautéed Bitter Melon Peel in Black Bean Sauce

■ 葱香荷兰豆 Sautéed Snow Peas with Scallion

■ 翠豆玉米粒 Sautéed Green Peas and Sweet Corn

■ 冬菇扒菜心 Braised Shanghai Greens with Black Mushrooms

■ 豆豉鲮鱼油麦菜 Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce

■ 干贝扒芦笋 Braised Asparagus with Scallops

■ 干煸苦瓜 Sautéed Bitter Melon

■ 海茸墨鱼花 Sautéed Diced Cuttlefish and Seaweed

■ 蚝皇扒双蔬 Braised Seasonal Vegetables in Oyster Sauce

■ 蚝油扒时蔬 Braised Vegetable in Oyster Sauce

■ 蚝油生菜 Sautéed Lettuce in Oyster Sauce

■ 红烧毛芋头 Braised Taro in Brown Sauce

■ 红枣蒸南瓜 Steamed Pumpkin with Chinese Dates

■ 猴头蘑扒菜心 Braised Shanghai Greens with Mushrooms

■ 虎皮尖椒 Pan-Seared Green Chili Pepper

■ 琥珀香芹炒藕粒 Sautéed Diced Lotus Root with Celery and Walnuts

■ 黄耳浸白玉条 Simmered White Gourd Slices with Yellow Fungus

■ 黄金玉米 Sautéed Sweet Corn with Salted Egg Yolk

■ 火腿炒蚕豆 Sautéed Broad Beans with Ham

■ 鸡汤竹笙浸时蔬 Bamboo Fungus and Steamed Vegetable in Chicken Soup

■ 姜汁炒时蔬 Sautéed Seasonal Vegetable in Ginger Sauce

■ 椒盐茄子丁 Deep-Fried Diced Eggplant with Spicy Salt

■ 煎酿鲜茄子 Fried Eggplant Stuffed with Pork and Shrimp

■ 辣椒炝时蔬 Sautéed Vegetable with Chili Pepper

■ 栗子扒白菜 Braised Chinese Cabbage with Chestnuts

■ 萝卜干炒腊肉 Sautéed Preserved Pork with Dried Turnip

■ 米汤豆苗 Sautéed Pea Sprouts in Rice Soup

■ 木耳炒山药 Sautéed Chinese Yam with Black Fungus

■ 木瓜炖百合 Stewed Papaya with Lily Bulbs

■ 浓汤金华四宝蔬 Braised Four Kinds of Vegetables in Broth

■ 浓汤娃娃菜 Stewed Baby Cabbage in Broth

■ 芹香木耳 Sautéed Black Fungus with Celery

■ 清炒/蒜茸各式时蔬 Sautéed Seasonal Vegetable with/without Garlic

■ 清炒/蒜茸西兰花 Sautéed Broccoli with/without Garlic

■ 清炒豆尖 Sautéed Bean Sprouts

■ 清煎西红柿 Pan-Fried Tomato

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